We created this fun, family friendly restaurant in the spring of 2003, got married out at sea, then had a fantastic reception here the following October. There was a fire during our honeymoon and the original building was a complete loss. With the help of family and friends, we rebuilt the restaurant as you see it today. Thick old growth Port Orford Cedar chainsaw carved table tops and booths. Knotty pine walls, big beam ceilings and a huge slab of Red Cedar for our bar top. The walls have beautiful nautical décor and black and white photos showing the history of Oregon Coast fishing days gone by.
The menu is full of healthy, whole foods with ingredients and recipes made from scratch. Hand cut steaks and locally caught seafood, either flame broiled, grilled or deep fried in clear, non-trans fat oils or real butter. Fresh Dungeness crab is a highlight of our menu and has seasonal availability. Our incredibly delicious clam chowder is a very simple original recipe, with no added salt or bacon. The French fries are freshly homemade, and our dinner veggies, coleslaw and salads are always fresh, never frozen, and fresh cut throughout the day. Try our homemade Marionberry cobbler for dessert. Our breads are made for us at the Sugar Shack Bakery. We offer beer, wine and liquor.
If you're looking for a non-industrial style mom and pop establishment that shows a commitment to quality and service, try the Crabby Café. You will be glad you did, we guarantee it!